Culinary Arts
Homemade Gnocchi with Giovanni
Dive into the world of cooking with Giovanni as he shows you how to prepare homemade potato gnocchi.
Tuition Assistance and Other Policies
Meeting Times
- Sat, 11/4/2023 3:00 PM - 6:00 PM
Sat, 11/4/2023
Closed
About
Delicate potato dumplings, known as "gnocchi di patate," are a classic favorite from northern Italy that can be served with an array of different sauces. Learn the art of creating gnocchi from scratch and shaping them into signature bite-sized pieces. You'll also get to prepare two crowd-pleasing sauces that are perfect companions for gnocchi — vibrant pesto and a gorgonzola cheese sauce.
It will be a fun and lively afternoon. Buon appetito!
Project
You'll have the opportunity to taste the gnocchi and take home two portions of what you've crafted during class.
Materials
A materials fee of $25, included in the cost of the class, covers everything you need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant needs to be registered for the class (no drop ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.
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