Youth, Culinary Arts
Summer Youth: Iconic World Dishes (Ages 10-14)
Be a globetrotter by exploring ingredients and preparing popular dishes from Mexico, Japan, Italy, China, and Thailand.
Member$360.00 (any noted materials fee included) |
Guest$394.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Mon, 8/4/2025 9:00 AM - 12:00 PM
- Tue, 8/5/2025 9:00 AM - 12:00 PM
- Wed, 8/6/2025 9:00 AM - 12:00 PM
- Thur, 8/7/2025 9:00 AM - 12:00 PM
- Fri, 8/8/2025 9:00 AM - 12:00 PM
Mon, 8/4/2025 - Fri, 8/8/2025
About
What better way to learn about cultures beyond our own than to experience them through food? This is designed to be a globetrotting adventure, with each day finding us exploring unique ingredients and preparing some of the popular dishes from that country.
You’ll learn the art of homemade tamales from Mexico. Then you're off to Japan to perfect your sushi-making skills. Italy is next for a lesson in how to make mouthwatering pizza from scratch. You're off to Asia to master the mysteries of a few classic Chinese dishes. Thailand is your last stop for Pad Thai and more.
Beyond cooking and baking skills, this camp is intended to create a fun and memorable experience where teamwork, good communication and problem-solving are used.
On the menu:
- Green chile chicken tamale, black bean and corn tamale, chipotle crema
- Sushi rice, kappa maki (cucumber roll), temaki (Hand roll), California roll, miso soup.
- Three-cheese pizza, pepperoni pizza, pizza margherita, pizza of your own creation, Caesar salad.
- Shrimp-fried rice, sweet and sour chicken, almond cookies.
- Pad Thai, chicken satay with peanut sauce, pandan coconut jelly.
Details
- Ages 10-14 welcome.
- Bring water.
- Registration closes on Monday, July 28.
- Omnivores will enjoy this class.
- Menu subject to change.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, milk, peanuts, fish, crustacean shellfish, and tree nuts.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.
Registering Youth
- New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
- Next time you register: You will be able to Search Registrants to select your youth.
- You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Theary Tran
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