Summer Youth: Intro to Japanese Cooking (Ages 10-14)

Washoku is recognized by UNESCO (the United Nations Educational, Scientific and Cultural Organization) as an Intangible Cultural Heritage, emphasizing seasonal ingredients, nutritional balance, and connection to nature. Each day, you'll create a tasty lunch of popular Japanese dishes that celebrate washoku food principles. You'll learn Japanese cooking techniques and concepts, knife skills, and guidelines for presentation.

On the menu:

• Ichiju Sansai: Traditional place setting of rice, soup, and three okazu dishes.
• Sushi: Rolls, onigirasu, temari, tsukemono (pickles).
• Ramen: Noodles from scratch, chashu, shoyu egg.
• Izakaya small plates: Gyoza, shumai, cucumber coils.
• Shokado bento box showcasing the five traditional cooking methods. 
  
  

Details

• Ages 10-14 welcome.
• Bring water.
• Registration closes on Monday, July 21.
• Omnivores will enjoy this class.
• Menu subject to change.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, fish, crustacean shellfish, wheat, soybeans, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

• New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
• Next time you register: You will be able to Search Registrants to select your youth.
• You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Instructors or Guides