Youth, Culinary Arts
Summer Youth: Foods of the Americas (Ages 10-14)
Travel around the Americas to discover the influences on our food culture.
Member$360.00 (any noted materials fee included) |
Guest$394.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Mon, 7/21/2025 9:00 AM - 12:00 PM
- Tue, 7/22/2025 9:00 AM - 12:00 PM
- Wed, 7/23/2025 9:00 AM - 12:00 PM
- Thur, 7/24/2025 9:00 AM - 12:00 PM
- Fri, 7/25/2025 9:00 AM - 12:00 PM
Mon, 7/21/2025 - Fri, 7/25/2025
About
Travel around the Americas — South America, Central America, North America, and the Caribbean — to discover the influences on our food culture. Our food tells stories of who we are, and when we eat food from different cultures, we're traveling. Recipes will be available as guides, but you'll learn to cook with your heart.
On the menu:
- South America: Spring mix salad with mango and homemade dressing, strip steak with rice and beans, brigadeiros chocolate candy.
- Central America: Mini basket with plantain and avocado, chicken or ground beef tostadas with avocado and lettuce, flan.
- Carribean: Carribean salad, sweet and sticky Caribbean shrimp with rice black beans avocado, caramelized plantain with vanilla ice cream.
- North America: Peach salad with spring mix, French-Canadian poutine, Nanaimo bars dessert, Brazilian brigadeiros.
Details
- Ages 10-14 welcome.
- Bring water.
- Registration closes on Monday, July 14.
- Omnivores will enjoy this class.
- Menu subject to change.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, milk, peanuts, and tree nuts.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.
Registering Youth
- New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
- Next time you register: You will be able to Search Registrants to select your youth.
- You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Sandra Evanoff
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