Summer Youth: Garden-to-Table Lunches (Ages 10-14)

Youth, Culinary Arts

Summer Youth: Garden-to-Table Lunches (Ages 10-14)

Immerse yourself in cooking with local and seasonal ingredients, including veggies and herbs from BARN’s culinary garden.

Member

$360.00 (any noted materials fee included)

Guest

$394.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Mon, 7/14/2025 9:00 AM - 12:00 PM
  2. Tue, 7/15/2025 9:00 AM - 12:00 PM
  3. Wed, 7/16/2025 9:00 AM - 12:00 PM
  4. Thur, 7/17/2025 9:00 AM - 12:00 PM
  5. Fri, 7/18/2025 9:00 AM - 12:00 PM

Mon, 7/14/2025 - Fri, 7/18/2025

See additional date options »




Type:
Summer Youth, Youth Ages 10-12, Youth Ages 12-14, Youth Class

Location:
Culinary Arts Studio

Interests:
Cooking

About

Each day, you'll select produce and herbs to create a delicious lunch — complete with a main dish, side, and dessert.  

On the menu:

  • Cheesy Burgers with Homemade Buns and Tangy Coleslaw, featuring soft, homemade hamburger buns.
  • Pesto Burgers with Caprese Salad, featuring a Caprese salad of garden-fresh tomatoes, mozzarella, and basil, and a homemade pesto drizzle.
  • Bagel BLT with Homemade Chips and Salsa, featuring bagels made with self-rising flour.
  • Fresh Bread with Chicken Salad and Potato Wedges, featuring homemade bread.
  • Homemade Nut Butters and Jam Sandwiches with Fresh Fruit Salad, featuring nut butters and jam from scratch.
  • Sweet finishes every day! Each day will end with a delightful dessert, prepared from scratch to complement the main dishes.

Omnivores will enjoy this class. Menus are subject to change.  

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, milk, peanuts, and tree nuts.

Details

  • Ages 10-14 welcome.
  • Bring water.
  • Registration closes on Monday, July 7.

 

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

  • New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
  • Next time you register: You will be able to Search Registrants to select your youth.
  • You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.
  • Questions? Email registrar@bainbridgebarn.org.

Materials

A $60 materials fee, included in the cost of the class, covers everything you'll need.

BARN Policies

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

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