Summer Youth: Sweet Tastes of Summer (Ages 10-14)

Learn how chocolate is made, starting with a fresh Ecuadoran cacao pod; remove the mystery of baking with yeast (yes a fungus!) by playing a little and making some morning sweet desserts; scream for homemade ice cream and enjoy it with edible bowls and creative toppings; go back in history and learn to make pie-like treats that taste better than their names of brunts, sonkers and buckles; and experience the miraculous transformation of egg whites to extravagant, glossy meringues in an old-English dessert called Eton Mess.

On the menu:

• Pavlova and origins of the Eton Mess.
• Candy making for young chocolatiers.
• Ice creams and edible bowls.
• Cinnamon bread and crumpets.
• Three different uncommon fruit-laden pies.
• (Menus are subject to change.)  

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, wheat, soybeans, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

• New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
• Next time you register: You will be able to Search Registrants to select your youth.
• You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Instructors or Guides