Culinary Arts
Vegetarian Ragù alla Bolognese with Giovanni
Learn the essential steps to prepare this classic Northern Italian dish.
Member$125.00 (any noted materials fee included) |
Guest$148.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sat, 4/5/2025 4:00 PM - 6:30 PM
Sat, 4/5/2025
About
Ragù alla Bolognese, a hearty and delicious sauce, can now be enjoyed by vegetarians thanks to excellent plant-based meat alternatives. Your instructor, Giovanni, will share the essential steps to prepare this classic Northern Italian favorite. You'll learn to cook the sauce, and Giovanni will demonstrate how to prepare fresh pasta or shop locally for excellent Italian pasta brands.
Giovanni’s recipes rely on his Italian culinary background, fresh produce, and quality ingredients.Finally, you'll taste your creation with a glass of wine.
Details
- Vegans and omnivores will enjoy this class.
- BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class will use wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $30 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 21 and up are welcome.
- Closed-toe shoes must be worn in the studio. Tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.
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