Culinary Arts
The Persian Table with Chef Omid Roustaei
Learn how to prepare iconic dishes of Iranian cuisine in this special dinner class.
Tuition Assistance and Other Policies
Meeting Times
- Wed, 1/29/2025 3:00 PM - 6:00 PM
Wed, 1/29/2025
Waitlist
About
Seattle Iranian-American Chef Omid Roustaei is the author of the forthcoming cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen” (February 2025). In this class, he’ll help you gain a better understanding for foods of the Persian table and explore the key elements and traditions of Iranian cuisine.
On the menu:
- Kuku Sabzi: A vibrant, herb-packed frittata served with a refreshing mint yogurt side.
- Rice with Tahdig: Master the techniques to create this light and fluffy Iranian rice with a golden crispy saffron layer.
- Fesenjan: Savor the process of making a comforting stew of chicken simmered in a rich pomegranate and walnut sauce.
Born and raised in Tehran, Roustaei shares Iranian culture and traditions through cooking and storytelling. His writing can be found at thecaspianchef.com, and he is a regular contributor to The Kitchn and The Spruce Eats.
Details
Omnivores will enjoy this menu. Check with the studio to see if dietary restrictions can be accommodated.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Omid Roustaei
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