Korean Bibimbap and Bulgogi

Culinary Arts

Korean Bibimbap and Bulgogi

Explore the flavors of Korean cuisine as you create this classic, colorful mixed rice dish — a savory harmony of meat, vegetables, and spicy gochujang sauce.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sat, 2/8/2025 1:00 PM - 4:00 PM

Sat, 2/8/2025

See additional date options »




Type:
Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Join us for an immersive cooking class where you’ll learn to prepare Bibimbap with Bulgogi, one of Korea’s most beloved comfort foods. This hands-on session will guide you through each step, from selecting fresh, authentic ingredients to mastering the art of arranging and serving a beautiful Bibimbap bowl. 

In this class:

  • Master Bibimbap Basics: Understand the essential components of Bibimbap, including how to prepare perfectly steamed rice, seasoned vegetables, and a balanced gochujang sauce.
  • Explore Korean Flavor Profiles: Discover the unique flavors and ingredients of Korean cuisine, from sesame oil to soy sauce, and learn how to season each element to complement the overall dish.
  • Create Customizable Bowls: Learn to adapt Bibimbap to suit dietary preferences or ingredient availability, using proteins such as beef, tofu, or egg, and experimenting with spice levels.

Perfect for food enthusiasts of all skill levels, this class combines traditional cooking techniques with a deep dive into Korean culinary culture, leaving you ready to recreate this delicious dish at home.

 

Materials

A materials fee of $15, included in the price of the class, covers all ingredients and supplies. 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Kate Lee

Meet Kate Lee, a passionate cook and first-generation Korean immigrant who brings the warmth and authenticity of her family’s kitchen in Yeongwol, South Korea, to every dish she creates. Growing up with grandparents who owned a local restaurant, Kate learned the foundations of Korean cooking from an early age, mastering traditional recipes and techniques that have been passed down through generations. Her culinary journey began in her family’s bustling kitchen, where she gained hands-on experience with the bold flavors and vibrant colors of Korean cuisine. In Kate’s classes, you’ll learn not only how to cook authentic Korean dishes but also the cultural significance and family traditions behind them. Whether you’re a seasoned cook or a beginner, Kate’s warm teaching style and expert guidance will inspire you to bring a taste of Korea into your own kitchen.

Go to Top