Culinary Arts
Chinese Dumplings for Lunar New Year
Make these dim sum favorites — whether it’s your first time or you just want a refresher. Bring a friend!
Tuition Assistance and Other Policies
Meeting Times
- Sun, 2/2/2025 10:00 AM - 12:30 PM
Sun, 2/2/2025
Waitlist
About
Celebrate the Lunar New Year learning the art and techniques of Chinese dumplings.
First, you’ll create your own dumpling dough and learn to roll out the wrappers — you’ll see why this is so much better than store-bought. You’ll prepare a traditional pork filling or “Impossible Meat” alternative.
Together we’ll practice how to properly fold and shape the dumplings. And Chef Wayne Chang will show you how to pan fry and steam them. Of course, we’ll be tasting as we go.
You’ll take some dumplings home for cooking.
We’ll work in teams, so encourage a friend or family member to register also!
Everyone receives copies of the recipes they’ll be working off of, so you can continue practicing the skills you learn in this fun (and delicious) class.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Wayne Chang
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