Culinary Arts
Cabernets of Washington
Sommelier Phil Toohey gives you a sensory experience of Washington’s renowned Columbia Valley cabs.
Member$60.00 (any noted materials fee included) |
Guest$70.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Tue, 2/18/2025 6:00 PM - 7:30 PM
Tue, 2/18/2025
About
The key to understanding wines comes down to knowing how to taste wines deeply, and sommelier Phil Toohey will show you how.
Have a seat in front of six highly rated Washington state Cabernets from the Columbia Valley AVA (American Viticultural Area) including Red Mountain. This will be a blind tasting of wines judged and ranked by the class. Vintage will remain consistent, but styles will vary.
Expect a surprise or two from this sommelier’s private library!
Experience level: Designed for everyone from beginner to expert.
Materials
Class Policies
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Phil Toohey
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