Holiday Champagne Extravaganza 2024

Culinary Arts

Holiday Champagne Extravaganza 2024

Taste and learn about champagne in a special, festive workshop.

Member

$95.00 (any noted materials fee included)

Guest

$118.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Wed, 12/4/2024 6:30 PM - 8:30 PM

Wed, 12/4/2024

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Type:
Age 21+, Class, No Prerequisite

Location:
Culinary Arts

Interests:
Wine & Beverage, Holiday

About

Join us for our premiere Holiday Champagne Extravaganza, a celebration of the most celebratory wine on earth. Champagne is synonymous with festive and significant occasions, but is a serious wine in its own right and is particularly adept at pairing with food. Champagne is complicated with its styles, classifications, and labeling, but we'll learn about this world-famous sparkler by tasting a curated selection of fine champagnes including non-vintage, blanc de blancs, blanc de noirs, rosé, and vintage expressions, accompanied by a small plate of appetizers to experiment pairing with.

This is the first champagne course we’ve ever offered, and we're making it extra special for the holidays. Treat yourself and a friend! We hope to make this an annual tradition, and hope that you can join us for the very first one.

Details

  • A small snack plate will be provided, but please consider eating prior to class.
  • Contact BARN at least four days before class with any dietary restrictions or allergies.

Materials

A $58 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered (no drop-ins).
 

BARN Policies

Instructors or Guides

Christopher Gronbeck

Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.

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